| http://www.w3.org/ns/prov#value | - My only suggestion is that if you do use a nut with a lot of crevasses (like a pecan) that you add them to the liquid mixture instead of the dry mixture because the dry stuff can get stuck in the cracks and not make for the most beautiful end product but doing it in the buttermilk mixture seems to fix that problem nicely.I just love having these around and like other people wrote, this recipe is p
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