About: http://webisa.webdatacommons.org/163789863

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	First, creaming the butter til it was like cream--basically, I beat it (in my very not 1824-esque Kitchen Aid) until it was softer than butter itself, and became an aromatic, beautiful sort of thing that begged to be slathered on bread.
http://www.w3.org/ns/prov#wasQuotedFrom	cakespy.com