| http://www.w3.org/ns/prov#value | - it is even crazier than having to figure out whether something like pumpkin or peanut butter is a solid or a liquid before converting an American recipe. (Seriously, if the recipe says to use a ten-ounce jar of peanut butter, I never know if I am supposed to weigh it or measure it volumetrically, because the Americans have the same name for two different units, one for solid things by weight, and on
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