| http://www.w3.org/ns/prov#value | - i would love to try the chia seeds as flower - would probably much prefer to use them blended with something other than rice flour, though, as i find rice flour to be too gritty in most recipes(+ my mother wears dentures and just can not deal with the mouth-feel).i think i will try blending it with tapioca flour, since you report the two products have such similar qualities!Mike, i love this blog!:)
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