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http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	FIG. 4 is a graph showing how the in vitro biodegradation rate may be varied by varying the length of heating tine in the second step of the process, assessed by a turbidimetric measurement to measure disappearance of microcapsules, and
http://www.w3.org/ns/prov#wasQuotedFrom	google.com