| http://www.w3.org/ns/prov#value | - y);o Description of the bovine, sheep, or goats, including name, age inmonths, color, and markings (if any);o Region/country of origin;o Address or other means of identifying the premises of origin andany other premises where the bovines, sheep, or goats residedimmediately prior to export;o Specific address of slaughter establishment, including FSISestablishment number, for animals going to slaugh
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