| http://www.w3.org/ns/prov#value | - First, let me say that someone at work asked for the recipe, so it was good enough.The baking soda/powder mixup is a possibility since I keep the 2 chemicals in similiar tins, but would it have risen so well with baking soda?The Keller's butter is like regular Land 0 Lakes, not like Plugra.I will definitely make it again.Here is the link to the America's Test Kitchen show which has the recipe for th
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