| http://www.w3.org/ns/prov#value | - I figure that in your basic cookie, you have got the elements that make the cookie want to spread out (mainly the butter and other fats), the elements that make it rise (baking powder/soda, steam released from the butter and the liquids), and elements that make it want to be firm (the small amount of gluten created in the mixing process, the egg proteins), and how the cookies turn out will be a matt
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