| http://www.w3.org/ns/prov#value | - If you have never cooked kasha before, you may wonder why it is coated with egg and sauteed before cooking. ???It is a technique that keeps the pieces of kasha from sticking together. ???(If you cook with the whole kasha groats, you do not, need to do this.)Cooker: Medium roundSetting and Cook Time: ???HIGH for about 1 1/2 hours1 large egg or 1 large egg white1/8 teaspoon salt1/8 teaspoon freshly gr
|
