| http://www.w3.org/ns/prov#value | - If one cannot eat a lot of fresh or juiced veggies (ideally local as enzymes may be dead by the time picked-unripe shipped produce reaches the store), then vitamin A from natural sources (not beta carotene, not palmitate, but Vitamin A such as from fish oil); the full Vitamin B spectrum, ideally in a very absorbable format; Vitamin E (mixed tocopherols, -ols not -yls); if you can not get decent gree
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