| http://www.w3.org/ns/prov#value | - By virtue of the high degree of stability which may be imparted by membrane-forming lipids it may be possible to incorporate other components, e.g. surfactants or cosurfactants, into the stablishing crosslinked or polymerised membrane-forming lipid material, even to the extent that the crosslinked or polymerised membrane-forming lipid represents a minor component of the encapsulating material, whi
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