About: http://webisa.webdatacommons.org/165203034

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is mostly used to add flavor to stock, especially with fish or seafood based soups and stews, which is why it???s almost always added in seafood based ramyeons.
http://www.w3.org/ns/prov#wasQuotedFrom	korea.net