| http://www.w3.org/ns/prov#value | - Ryan McVay/Photodisc/Thinkstock(NEW YORK) -- Food labeling in the United States has undergone significant changes over the past decade to prevent customers from experiencing allergic reactions, but there is still a long way to go, experts say.it is a very difficult topic to find a perfect solution for, said Dr. Scott Sicherer, a professor and researcher at the Jaffe Food Allergy Institute at Mount
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