| http://www.w3.org/ns/prov#value | - With regard to these, I have always made a few assumptions: 1) that most bourbons are charcoal filtered to one extent or another, 2) that Beam and HH label these as such in an attempt to make some sort of brand association with JD, and 3) that Beam's and HH's processes have virtually nothing in common with JD. Is that accurate?
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