About: http://webisa.webdatacommons.org/165982471

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The way it works in grains is that enzymes and microorganisms break down starches, tannins, and proteins including gluten.
http://www.w3.org/ns/prov#wasQuotedFrom	greensmoothiegirl.com