About: http://webisa.webdatacommons.org/166049092

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These dry ingredients are paired with wet ingredients, such as cheese, butter, cream, meat, poultry, shellfish or fish bases, fresh vegetables, fats, oils, uncooked or cooked meats or poultry and the like.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com