| http://www.w3.org/ns/prov#value | - The Healthy, Hunger-Free Kids Act of 2010 is especially impactful for the produce industry, as it provides funds to increase fresh fruits and vegetables as a key tactic for improving the quality of school breakfasts, lunches and other foods sold in schools, as well as nutrition programs that serve young children, including WIC and the Child and Adult Care Food Program.
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