About: http://webisa.webdatacommons.org/166670080

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This salting method is commonly used with mold ripened cheeses such as Camembert & Brie and with washed-rind type cheeses.
http://www.w3.org/ns/prov#wasQuotedFrom	cheeseforum.org