About: http://webisa.webdatacommons.org/166738959

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The dry ingredients of the most preferred embodiment are then added to the liquid ingredients while agitating and heating.
http://www.w3.org/ns/prov#wasQuotedFrom	google.ca