About: http://webisa.webdatacommons.org/166841778

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The BR-1000 Red all-purpose dough conditioner provides volume and dough tolerance in all four types and baking conditions.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbusiness.com