About: http://webisa.webdatacommons.org/166970052

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Thickening and gelling agents are: gelatine, lecithin, agar and natural fats such as butter, cream and other dairy produce
http://www.w3.org/ns/prov#wasQuotedFrom	britishlarder.co.uk