| http://www.w3.org/ns/prov#value | - The fat-bloom conundrum amounts to a materials science problem in which the challenge is to identify storage conditions, such as time and fluctuating temperatures, and details of chocolate formulation that are related to the formation of ???light diffusing triglyceride fat crystals >5 ??m in length,??? which is Rousseau???s and Sonwai???s way of saying ???fat bloom.???
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