PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Results indicated positive correlations between phenolic compounds (r2 = 0.83) and antioxidant activity for both types of fruit.
http://www.w3.org/ns/prov#wasQuotedFrom
  • usda.gov