About: http://webisa.webdatacommons.org/16728319

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In addition, stabilizers can be added to enhance the shelf life of the composition such as cellulose derivatives, proteins and lecithin.
http://www.w3.org/ns/prov#wasQuotedFrom	google.es