About: http://webisa.webdatacommons.org/167283223

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Reading Mary Norwak's introduction to her chapter on steamed and boiled puddings, I learned that pudding crusts could be made by rubbing in or creaming the fat, where butter or other fat is substituted for suet.
http://www.w3.org/ns/prov#wasQuotedFrom	bakerina.com