About: http://webisa.webdatacommons.org/167309950

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Health Canada scientists have investigated why some foods, especially certain fried foods, can have higher levels of acrylamide.
http://www.w3.org/ns/prov#wasQuotedFrom	hc-sc.gc.ca