About: http://webisa.webdatacommons.org/167482105

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Texture, flavor, and temperature.Next up was a dish that my dining companion Nancy was interested in trying, the cabbage gratin.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com