| http://www.w3.org/ns/prov#value | - One of my best friends is a chef and taught me proper sauce technique (i.e. brown garlic in oil before you do ANYTHING else).Also, that sauce is especially good the next day, if your refrigerate it.ReplyDeleteLuvin' EweFebruary 20, 2013 at 10:39 AMDo you have a Crock pot?- you need 3 bulbs of Garlic, One bag of Chicken parts(boneless,skinless,Frozen)salt & Pepperhalf a cup of water.
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