| http://www.w3.org/ns/prov#value | - [QUOTE=Leida;1012087]Roast your vegetables, but make sure that starchy vegetables are minimal, and most of your vegetables are non-starchy (like every kind of cabbage, eggplants, zucchinis, [B]green beans[/B], celery, leeks and peppers rather than beets, carrots, turnips and potatoes).[/QUOTE]
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