About: http://webisa.webdatacommons.org/167725491

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I know most of you do not have to eat gluten free, but I have to say that some of the flours, especially garfava and quinoa, have so much flavor and really make baked goods taste so much better.
http://www.w3.org/ns/prov#wasQuotedFrom	thenondairyqueen.com