| http://www.w3.org/ns/prov#value | - Except when washing fruits and 30vegetables or when approved by the department, food employees 20090HB0174PN4473- 14 - 1may not contact exposed, ready-to-eat food with their bare 2hands, and shall use suitable utensils such as deli tissue, 3spatulas, tongs, single-use gloves or dispensing equipment.
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