About: http://webisa.webdatacommons.org/167943685

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But sirloin is usually the least expensive cut offered at most steakhouses, and it can be tender and juicy if the cook takes the time to baste it with butter or other fat.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com