| http://www.w3.org/ns/prov#value | - English Fran??ais Espa??ol Detailed structure and explanatory notesSITC Rev.3 code 02Structure HierarchySection: 0 - Food and live animalsDivision: 02 - Dairy products and birds' eggsBreakdown:This Division is divided into the following Groups:022 - Milk and cream and milk products other than butter or cheese023 - Butter and other fats and oils derived from milk024 - Cheese and curd
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