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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Pints and half-pints of pork, beef and venison, including moose and elk meat, should be processed for 75 minutes, and quarts must be processed for 90 minutes.
http://www.w3.org/ns/prov#wasQuotedFrom	backwoodshome.com