About: http://webisa.webdatacommons.org/168841891

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	With food intolerance, food chemicals most likely to cause problems are artificial colours, natural colour annatto (160b), preservatives, flavour enhancers (the 600 numbers) and some natural chemicals called salicylates and amines.
http://www.w3.org/ns/prov#wasQuotedFrom	fedup.com.au