About: http://webisa.webdatacommons.org/169587174

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Second, the acid produced during the make and pressing is not ideal for pathogens such as E. coli.There are 2 food product categories you should consider.
http://www.w3.org/ns/prov#wasQuotedFrom	cheeseforum.org