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http://webisa.webdatacommons.org/169922554
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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http://www.w3.org/ns/prov#value
If it is not too dry (although draining overnight it probably is) you can put it in the food processor with sugar, vanilla, and any other flavorings (saffron and cardamom is good) and blend to a paste.
http://www.w3.org/ns/prov#wasQuotedFrom
cheeseforum.org