| http://www.w3.org/ns/prov#value | - This is because the vitamin K2 does not break down under heat. (This is also good news for store-bought, grass-fed butter, because when you use it in a cake, cookie, or other baked good, then you are still getting your vitamin K2.) From ???On the Trail of the Elusive X Factor: A Sixty-Two Year Mystery Finally Solved???:
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