About: http://webisa.webdatacommons.org/170265018

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The Monterotondo cru is more full-bodied and complex than most Gavis, exhibiting honey, toast, and other tertiary aromas over the floral and fruit bouquet.
http://www.w3.org/ns/prov#wasQuotedFrom	wine.com