| http://www.w3.org/ns/prov#value | - The recipe appeared almost every year in the NY Times when I was growing up, until one year Burros finally wrote that this was the last time, and if you wanted it, you should cut it out for cripessake. (The Times reprinted it again a year or two ago.) it is one of the few cakes I can remember my mother baking (she is an excellent cook, but has never been particularly into baking) and one that I have m
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