About: http://webisa.webdatacommons.org/170613918

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The toasty char from the Bourbon casks is prominent on the nose along with some spices such as cardamom and cinnamon, as well as a gentle wisp of allspice.
http://www.w3.org/ns/prov#wasQuotedFrom	gabesview.com