About: http://webisa.webdatacommons.org/170663009

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This is for the obvious reason that it is less expensive, but it also allows the chefs to work with new types of proteins and different preparation styles.
http://www.w3.org/ns/prov#wasQuotedFrom	yahoo.com