| http://www.w3.org/ns/prov#value | - The American Heart Association says up to 75% of our sodium intake comes from processed foods such as tomato sauce, soup, condiments, canned foods, and prepared mixes.Salt is not the only high-sodium chemical in our diet -- there is also baking soda, baking powder, and MSG. And on food labels, you will see it in a myriad of other ingredients such as disodium phosphate, sodium alginate, sodium benzoate
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