About: http://webisa.webdatacommons.org/171040118

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The starch according to any one of claims 25, or 26, in which the substance that is temperature sensitive and/or unstable in organic solvents is a protein.
http://www.w3.org/ns/prov#wasQuotedFrom	google.fr