| http://www.w3.org/ns/prov#value | - I hope you appreciate the control it took to take a picture when I could have been eating this right then. *Possibly even better than a fresh out of the oven is a cookie that was been refrigerated and then is warmed just to the point where on the outside it is warm and melted and gooey, and on the inside it is still cold and a little firmer, so that you get both sensations at once, the amazingness of
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