PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Though arborio rice is the most common rice used to make risotto, it is easier to cook with carnaroli rice because this variety is harder to overcook to an undesirable texture.
http://www.w3.org/ns/prov#wasQuotedFrom
  • wisegeek.com