| http://www.w3.org/ns/prov#value | - The vast majority (more than 70%) of the radiolytic volatile compounds found in irradiated foods are hydrocarbons, such as alkanes, alkenes, ketones, and aldehydes, that are commonly found in unprocessed and thermally processed foods (Hannisdal, 1993; Morehouse et al., 1991; Nawar et al., 1990) and are considered safe for human consumption.
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