| http://www.w3.org/ns/prov#value | - The best features of this cake are a) I always have the ingredients in the cupboard- it is not fancy at all, but the fruit makes it special, b) you can use any sort of fruit- I have made it with apples, pears, berries and all kinds of stone fruit with great results and c) the mixture is big enough to make two tarts: one large and one small.
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