About: http://webisa.webdatacommons.org/172114912

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The lactic acid will loosen up the gluten and other proteins which are usually tightly bound.
http://www.w3.org/ns/prov#wasQuotedFrom	baltimoresun.com