About: http://webisa.webdatacommons.org/172438692

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	glucose, a preservative, such as phenol, cresol or methyl p-hydroxybenzoate, and a salt to buffer the pH value, such as sodium phosphate, acetate or citrate.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com